Kashkaval is yellow, semi-tough cheese made from cow, sheep or goat’s milk that may be spicy or bland and is commonly aged for six months.
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Whether it's far produced from cow, sheep or goat’s milk, the Bulgarian Kashkaval Cheese is suitable to prepare for toasts, sandwiches, pizzas, grated or bread-crumbs merchandise.
Kashkaval Cheese is a brilliant source of Vitamin B, calcium and protein. Visit -