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LDS trades with canned vegetables, jams, honey, cheese and nuts with (Houston)

Kashkaval is yellow, semi-tough cheese made from cow, sheep or goat’s milk that may be spicy or bland and is commonly aged for six months.
Whether it's far produced from cow, sheep or goat’s milk, the Bulgarian Kashkaval Cheese is suitable to prepare for toasts, sandwiches, pizzas, grated or bread-crumbs merchandise.
Kashkaval Cheese is a brilliant source of Vitamin B, calcium and protein. Visit -
https://www.ldstrading.com/
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post id: 7016622760

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